Yum Devil Eggs



  • 4-8 eggs
  • Rabbi Rub
  • Mayo 2 spoons
  • Mustard 1/2 Teaspoon
  • Ketchup 1 spoon
  • Lemon
  • Hot pepper sauce (optional)


  1. Boil the eggs until hard and transfer them to iced water
  2. Peel and cut them in half
  3. Spoon out the yolk and put in in a bowl
  4. Add the mayo, mustard and ketchup. Add the juice of the lemon
  5. Add a teaspoon of Rabbi Rub and mix well all the ingredients
  6. Add the hot pepper sauce and adjust to your liking
  7. Spoon in the mix into the eggs and serve

Products included in this recipe:

rabbi rub