Avocado salad a la Chef Rabbi

Ingredients:

• 2-4 Avocados
• Lettuce
• Rabbi Rub
• Red Bell Pepper
• Yellow Bell Pepper
• Lemons
• Red Onion thinly sliced and soaked in hot water and then soaked in lemon juice
• Tomatoes
• Sesame seeds
• vinegar
• Olive Oil

Instructions:

• Wash and clean all the vegetables
• Add the lettuce to a salad bowl
• Peel the avocados, take out the bone and cut the avocados in chunks
• Cut the tomatoes in slices
• Clean and slice the bell peppers in thin strips and add them to the bowl with the avocados and the tomato slices
• Add the red onions in the lemon juice and the juice of another lemon
• Add a teaspoon of balsamic or white cooking vinegar
• Sprinkle a little bit of Rabbi Rub and sesame seeds
• Drizzle the olive oil
• Mix the entire salad and sprinkle a little bit more of Rabbi Rub right before serving
• Serve with your favorite type of bread as the main dish (it’s way too great to be a side dish)
• You can add chicken or any meat of your liking if you desire to