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Roasted Vegetables

Instructions:

  1. Cut veggies to uniform size
    Cauliflower, Butternut Squash, Golden Beets, Coarse Chopped Garlic, Large Diced Onion
  2. Toss with olive oil
  3. Sprinkle with Rabbi Rub
  4. Roast at 375 degrees

Products included in this recipe:

rabbi rub