Rabbi Rub and Lemon Salmon

Ingredients:

• Entire salmon fish
• Rabbi Rub
• Lemon
• Capers
• Olive Oil

Instructions:

• Rub the entire salmon with the Rabbi Rub and make little holes with a fork
• Let it rest for 5 minutes while the oven gets warm
• Arrange in tray and pour the juice of two lemons and drizzle with olive oil
• Add some capers on the sides if you want to
• Set the oven in broil low heat for 30 minutes and turn the salmon when fifteen has passed
• When it is done, take it out and cut the salmon in portions. serve with a side salad or rice and drizzle the juice over