- Rabbi Rub
Butt Chicken
Instructions:
- Rub whole chicken inside and out with Rabbi Rub (for extra flavor, rub between skin and meat)
- Open your favorite beer (or use a can of cider for a twist)
- Insert can into chest cavity
- Stand upright on grill or smoker
- Close lid and cook until internal temperature reaches 165 degrees
Products included in this recipe:
rabbi rub
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