- Rabbi Rub
Broiled Sea Bass
Instructions:
- Place fillets in an oven-safe dish
- Melt butter in a separate pan
- Add minced garlic
- Add white wine (New Zealand Sauvignon Blanc)
- Pour mixture over fillets
- Sprinkle liberally with Rabbi Rub
- Cook 8-10 minutes depending on thickness
Products included in this recipe:
rabbi rub
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